Adventures of a Cake Diva

A Blog About Adventures in Baking and Cake Decorating

Curl Up with a Carmel Macchiato Cupcake » Bain Marie

I simply placed my Kitchen Aid mixing bowl on top of a sauce pan that was half filled with water. The stove heat was set on medium-high. This technique actually has a name—bain marie, which means to gradually and gently heat your ingredients to a fixed temperature. It’s French. Now, don’t you feel kind of fancy?

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